World Food Day

Worksheet Description

World Food Day, observed on October 16th each year, is a global event that aims to raise awareness about the critical issue of hunger and promote efforts to ensure food security for all. This day commemorates the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945, which focuses on eradicating hunger, improving nutrition, and achieving sustainable agriculture. World Food Day serves as a platform for governments, organizations, and individuals to come together and take action against hunger and malnutrition on a global scale.

The day’s theme varies each year, focusing on specific aspects of food security, such as access to nutritious food, reducing food waste, and addressing the impact of climate change on agriculture. Events and initiatives are organized worldwide to raise awareness, provide education on nutrition and sustainable farming practices, and advocate for policies that support food security and equitable access to food resources. World Food Day reminds us of the ongoing challenges of food scarcity and malnutrition while urging collective efforts to build a more food-secure and sustainable future for all.