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Worksheet Description

This worksheet prompts students to identify a restaurant and its food type based on a menu and to fill out a categorized order form. It includes a chart for students to select items from various categories (Starters, Salads, Main Course, Beverage, Dessert) and list their costs. The worksheet ends with calculations for subtotal, tax, tip, and total bill. The focus is on comprehensive ordering and full-cost analysis.

This worksheet teaches students structured thinking as they categorize and calculate multiple types of items. It reinforces accuracy in recording data and applying tax and tip to real-world situations. By completing this worksheet, students grow more confident with percentage math and financial responsibility. It also supports organizational skills through chart usage and logical sequencing.