Togas and Tastes

Worksheet Description

This worksheet outlines the rich tapestry of daily life in Ancient Rome through the lenses of cuisine and fashion, two fundamental aspects that revealed much about an individual’s social status and identity. It discusses the importance of food, from communal meals to lavish banquets, and the variety of clothing that ranged from simple tunics to elaborate togas, indicative of the wearer’s position in society. The text also touches upon the typical diet, including what ingredients were favored by the wealthy versus the common people, and the elegant yet functional attire of ancient Romans. It paints a picture of a society where both food and clothing were not merely necessities but reflections of cultural values and personal distinction.

The worksheet is designed to teach students about the intersection of social hierarchy and daily practices in Ancient Rome. It shows how food and clothing were markers of wealth and status, offering insights into the complex Roman social fabric. Students are encouraged to understand how these aspects of Roman life were interwoven with public and private life, influencing traditions, economy, and the expression of individual and collective identities. Through this exploration, learners gain a comprehensive view of how ancient cultures, like that of Rome, managed and showcased their societal structures.