Order Organizer

Worksheet Description

This worksheet is more question-focused, guiding students through a step-by-step analysis of a restaurant menu. It asks students to identify the restaurant, its food offerings, and specific examples of appetizers, mains, beverages, and desserts. The final task is to create their own order and calculate its total cost. It combines comprehension with categorization and budgeting.

This worksheet sharpens reading comprehension by requiring students to extract specific information from a menu. It improves categorization and critical thinking as students organize food into the correct groups. Students also practice basic math and estimation skills as they total their meal cost. Overall, it integrates language and math in a practical, relatable context.