Mozzarella Sticks

Worksheet Description

This worksheet is a recipe card for making Mozzarella Sticks, a popular appetizer or snack. The card provides a list of ingredients, including mozzarella string cheese, breadcrumbs, Parmesan cheese, and seasonings, along with flour and eggs for the coating. Step-by-step instructions guide the reader through the process of breading the cheese sticks, freezing them to set the coating, and frying them until golden brown. The final step suggests serving the mozzarella sticks with marinara sauce for dipping.

The worksheet teaches students the process of breading and frying, which includes dredging in flour, dipping in egg, and coating with breadcrumbs. It emphasizes the importance of freezing the breaded cheese sticks before frying to ensure the cheese does not leak out during the cooking process. Students learn how to properly heat oil for frying and the significance of draining excess oil on paper towels after frying to maintain a crispy texture. The recipe card also encourages following directions carefully to achieve a successful culinary result.