Milk of a Different Kind

Worksheet Description

Alternative milks, also known as plant-based or non-dairy milks, are beverages made from plant sources instead of traditional animal derived dairy. These milk alternatives have gained popularity due to dietary preferences, lactose intolerance, vegan lifestyles, and environmental concerns.

Common plant sources used for alternative milks include almonds, soybeans, oats, coconut, rice, and hemp. These ingredients are often processed and blended with water to create milk-like liquids, offering a variety of flavors and nutritional profiles.

Alternative milks have become versatile alternatives for traditional dairy milk, used in cooking, baking, coffee, and as standalone beverages. Their increasing availability in grocery stores and cafes reflects changing consumer preferences and the growing interest in plant-based dietary choices.