Menu Matchup

Worksheet Description

This vocabulary worksheet asks students to match menu-related terms with their definitions. Words include entrée, beverage, dessert, and à la carte, among others. The layout helps students build knowledge of restaurant-specific language. It’s structured to enhance food and dining literacy through word associations.

By completing this vocabulary exercise, students expand their understanding of food-related terminology. It strengthens their reading and context skills by requiring them to connect definitions to terms. This activity is valuable for ESL learners and students preparing for practical situations like ordering at a restaurant. It also supports broader language acquisition and confidence in communication.