Meal Match

Worksheet Description

The second part of the vocabulary series, this worksheet builds on the first by matching more advanced terms like “hors d’oeuvre,” “set menu,” and “vegan.” It includes items that describe menu structure, dietary preferences, and meal features. The goal is to familiarize students with dining-related vocabulary and improve their comprehension. It’s especially useful for expanding cultural and culinary literacy.

Practicing with these vocabulary terms enhances students’ ability to navigate menus and understand meal choices. It improves language precision and awareness of food terminology, especially useful in hospitality or travel contexts. The exercise encourages retention of new vocabulary through matching and recall. It builds a bridge between language arts and practical real-life scenarios.