Meal Evaluation

Worksheet Description

This worksheet focuses on evaluating meals based on their calorie count. Students are asked to look at the pictures of meals with varying calorie amounts and then determine if they are healthy, explaining their reasoning. It visually shows portion sizes and gives a sense of how different foods contribute to daily intake. The aim is to promote nutritional awareness in students.

This worksheet helps students develop a foundational understanding of nutrition and portion control. By making decisions about healthy eating based on calories and visual information, students learn about balancing their diet. It fosters critical thinking as they assess the healthiness of meals. These skills can lead to better food choices and an early understanding of diet management.