The Correct Practices

Worksheet Description

This Kitchen Safety worksheet is designed to engage students in identifying and listing safe practices in the kitchen. It’s structured with two primary sections labeled “DO” and “DON’T,” where students are encouraged to record their knowledge of safety measures to follow and actions to avoid while in a kitchen setting. The top of the worksheet features a colorful illustration of a kitchen, setting the context for the activity and visually stimulating the student’s engagement with the task.

The worksheet encourages critical thinking as students must reflect on their experiences and knowledge to fill in the blanks with as many safety tips as they can think of. This activity not only reinforces their understanding of kitchen safety but also allows for a discussion about why certain practices are important. For example, under “DO,” students might list practices such as ‘wash hands before cooking’ or ‘store sharp knives safely,’ whereas “DON’T” could include items like ‘leave electrical appliances near water’ or ‘touch stove burners.’ This clear delineation between safe and unsafe practices aims to instill a strong sense of safety awareness in students, which is essential for preventing accidents and fostering a safe learning environment in the kitchen.