Handling Knives

Worksheet Description

This Kitchen Safety worksheet is a targeted teaching tool focused on the proper handling of knives—a critical skill for culinary safety. The worksheet presents a list of seven essential rules that students are asked to elaborate on, thereby reinforcing their understanding of safe knife practices.

The first part of the worksheet invites students to delve into the rationale behind keeping knives sharp; it educates on the importance of control and precision in cutting, which dull knives compromise. It then progresses to techniques such as slicing away from the body and keeping the knife tip on the board while mincing, which are vital for preventing injuries. The worksheet encourages the adoption of safe hand positions, such as curling fingers under and using knuckles as a guide, to minimize the risk of cuts. Students are also warned against using knives for inappropriate tasks, like opening cans, which can damage the blade or cause accidents. The selection of the appropriate knife for specific tasks and the securing of the chopping board are additional safety measures highlighted to help maintain a safe working environment in the kitchen.