Fried Rice

Worksheet Description

This worksheet is a recipe card for Fried Rice, an adaptable dish that can serve as a side or a main course. The card outlines the ingredients needed and provides a step-by-step cooking guide that includes heating oil, sautéing vegetables, and scrambling eggs directly in the skillet with the rice. It walks the reader through the process of creating a flavorful and satisfying meal, with tips on seasoning and garnishing to enhance the dish. The recipe emphasizes the use of day-old rice and the importance of stir-frying at high heat to achieve the desired texture and flavor.

The worksheet teaches students the fundamentals of reading and executing a recipe. It introduces essential cooking skills such as preparing ingredients, managing cooking times, and the technique of stir-frying, which is central to many Asian cuisines. Through the recipe, students learn the importance of sequence and timing in cooking, as well as how to combine flavors and textures to create a balanced dish. The recipe card also encourages adaptability, suggesting the addition of proteins such as chicken, shrimp, or tofu to customize the meal to one’s preference.