Food Terms

Worksheet Description

This matching worksheet is titled “Menu Vocabulary Part 1” and helps students pair common menu words with their correct definitions. It includes words like cuisine, entrée, dessert, and check. Students need to demonstrate understanding of both general and specific restaurant language. The focus is on foundational food vocabulary in an engaging format.

This exercise improves vocabulary retention and comprehension skills. Matching definitions reinforces learning through active engagement rather than passive reading. It is excellent for building foundational language skills needed in real-life restaurant experiences. The activity also promotes attention to nuance in word meanings.