Essential Tools

Cooking Terms #2

Worksheet Description

This worksheet, labeled “Cooking Terms,” is tailored to assist students in connecting common culinary verbs with the corresponding kitchen tools. The task is straightforward—students must match each cooking action listed on the right with the correct illustration of a kitchen utensil or appliance shown on the left. By engaging with this activity, students will reinforce their understanding of both the terminology and the practical aspects of cooking.

The terms provided include “bake,” “boil,” “sauté,” “dice,” and “whip,” covering a range of cooking techniques from heat-based methods to food preparation skills. The visual representations include a baking oven, a whisk, a muffin tin, a pot, and a sauté pan. The exercise is educational and interactive, helping students to visually associate each term with its physical tool in the kitchen.

This type of worksheet is particularly useful in home economics classes or for children learning to cook, as it combines vocabulary building with tangible kitchen experiences. The layout is clean and user-friendly, with ample space for students to draw lines or write the names of the tools next to the corresponding cooking actions, promoting an active learning environment.