Apple Pie

Worksheet Description

This worksheet is a recipe card for baking an Apple Pie, a classic dessert. It details the ingredients and instructions for making both the pie crust and the apple filling. The card provides a two-part process: first, for making the dough for the crust, which involves combining dry ingredients with butter and ice water; second, for preparing the apple filling, which includes mixing sliced apples with sugar, spices, and flour. It also guides the reader through assembling the pie and baking it to perfection.

The worksheet is designed to teach students how to follow a recipe, measure ingredients accurately, and understand the process of baking a pie from scratch. It emphasizes the importance of following steps in order, such as chilling the dough before rolling it out and layering the apples in the crust. By baking the apple pie, students practice basic kitchen skills, including mixing, rolling dough, and managing oven temperatures. The card also encourages students to develop patience and attention to detail, which are crucial in baking.